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Food
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Hot Plate
Temple Bar’s beef carpaccio
Elevating a classic
Beef carpaccio has suffered an unfortunate fate.
By:
KENJI ALT
| October 22, 2008
Brookline Family Restaurant’s Döner Kebab
Meat the family
This Greek-turned-Turkish restaurant serves up fresh, authentic fare that could put to ease homesick Turks and Brits alike.
By:
KENJI ALT
| October 29, 2008
Tango's molleja
Salty smoky sweeties
The molleja act as carrier for the intense flavor of the grill and boasts a crisp, salty, nearly blackened crust.
By:
KENJI ALT
| October 29, 2008
Audubon Circle’s habanero-infused guava margarita and grilled shrimp with citrus dipping sauce
Red-hot summer
They start with the world’s hottest peppers and let them soak in white tequila for three days until a mere whiff puts tears in your eyes.
By:
KENJI ALT
| July 03, 2008
Taiwan Café’s braised pork with peanut and pickled mustard greens
Chinatown on a roll
Taiwan Café’s $6.95 lunch-special menu eschews standard Chinese-American fare.
By:
KENJI ALT
| June 11, 2008
Uni Sashimi Bar’s Sakuramasu
Get fresh
Go to the Eliot Hotel’s Uni and, unless you’ve spent time working as a fish buyer in Japan, you’re going to see things on the menu that you’ve never heard of, let alone eaten.
By:
KENJI ALT
| May 14, 2008
Garden at the Cellar’s All-Day Egg Sandwich
No, it’s not two for $3, and yes, it’s worth every extra penny
Anyone with a passion for whiskey knows it’s easy to argue until closing time about the respective merits of Scotch and bourbon.
By:
KENJI ALT
| April 30, 2008
Zoe’s Gourmet Chinese’s braised-beef filets and vegetables with hot chili
Pleasure to burn
It’s hard to imagine that there’s any decent food — much less decent regional Chinese food — to be found on the barren stretch between Inman and Porter squares.
By:
KENJI ALT
| April 16, 2008
Craigie Street Bistrot’s ragoût of venison sausage and mushrooms with slow-cooked egg
When bringing home the bacon’s just not good enough
Surely, you think, this is the end of the rainbow. Not at Craigie Street.
By:
KENJI ALT
| April 09, 2008
Bin 26 Enoteca’s grilled Mediterranean sea bass
Simple’s the new fancy
Where else in the city can you get haute Iranian cuisine served in a modestly elegant setting?
By:
KENJI ALT
| April 02, 2008
Myers+Chang’s Tiger’s Tears
No reason to cry
In my personal opinion, Pan-Asian restaurants are a bad idea.
By:
KENJI ALT
| February 27, 2008
Sichuan Garden’s ox meat and tripe with roasted-chili peanut vinaigrette
Hot stuff
Decades of bad choices made by diners have made it hard for non-Chinese-speaking eaters to gain the respect of a cook in a Chinese-American restaurant.
By:
KENJI ALT
| February 20, 2008
KO Prime’s Bone Marrow
Bones to pick
For the past decade or so, I’ve been of the mind that you can always judge a restaurant by the quality of its bread and butter.
By:
KENJI ALT
| February 13, 2008
Montien’s en-toon-mor-fai
Ring of fire
Walk in and ask for a table at Montien in the Theater District, and chances are you’ll be fine with the menu.
By:
KENJI ALT
| January 30, 2008
O Ya’s kinmedai with white soy ginger, myoga, and lemon oil
Decadently understated
O Ya chef Tim Cushman is not a monkey.
By:
KENJI ALT
| January 16, 2008
Toro's lengua con lentejas y salsa verde
Bite your tongue
When it comes to exciting members of the animal kingdom, it’s hard to beat a bull.
By:
KENJI ALT
| January 09, 2008
The Beehive’s Eggs Shakshuka
Comfort food, Moroccan-style
The Beehive’s jazz beat is grooving a little earlier on Saturday and Sunday mornings these days.
By:
TERRI RUTTER
| December 14, 2007
Rocca’s smashed almond bark
'A very nice thing to munch on'
While smashed almond bark is indeed a very nice treat with which to end a meal or an evening, it can also be a delightful beginning or a good bar snack.
By:
TERRI RUTTER
| December 14, 2007
Matt Murphy’s Farmhouse Plate
Pâté gone astray
We’re all familiar with French charcuterie.
By:
KENJI ALT
| December 14, 2007
Craigie Street Bistrot’s Spanish octopus à la poêle
Wrap your tentacles around this one
When was the last time you cooked an octopus that came out of a washing machine?
By:
KENJI ALT
| December 14, 2007
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Cop thriller done right
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Giving in to cupcake culture
Romney can live with the ‘Etch A Sketch’ gaffe, but not without the guy who said it
Fehrnstrom ex machina
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[rumble night 2 recap + video] Garvy J rises to the occasion @ T.T. The Bear's Place
On The Download
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Kearns Goodwin (Son Of) Jumps In
April 03, 2012 at 11:22 AM
BU Daily Free Press publishes an issue of rape jokes for April Fools Day [updated]
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| April 02, 2012 at 6:09 PM
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