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Hot Plate

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Beacon Hill Bistro’s Gnocchi Parisienne

Gold Bond
Chef Jason Bond has never been one to shrink from tradition.
By: KENJI ALT  |  December 14, 2007

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Marco Cucina Romana’s salumi

The cure for the common cure
Whether it’s chorizo, a terrine of foie gras, beef jerky, or just plain hot dogs, I’m a fan of all forms of cured meat.
By: KENJI ALT  |  September 26, 2007

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Pops’s Tempura Snickers Bar

Really, really satisfies
You’ve got what is possibly the most indulgently sweet and gooey dessert ever conceived.
By: KENJI ALT  |  September 19, 2007

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MuQueCa’s fried yucca with carne del sol

Beef with special sauce and a side order of fries (but it’s not what you’re thinking)
Most people who visit MuQueCa, the familial Brazilian restaurant in Inman Square, go for the eponymous seafood stew — and with good reason.
By: KENJI ALT  |  September 05, 2007

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Eastern Standard’s frisée aux lardons

Setting a new standard
True to its moniker, every dish on the menu at Eastern Standard is a standard, nearly to the point of cliché.
By: KENJI ALT  |  August 29, 2007

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Pho Viet’s Bánh mì

A sandwich by any other name . . .
Try less than five bucks at Pho Viet, inside the Super 88 in Allston.
By: KENJI ALT  |  August 22, 2007

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La Brace’s grilled-lobster appetizer

You won't miss the red sauce
La Brace is far from your typical North End restaurant.
By: KENJI ALT  |  July 25, 2007

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Caliterra’s Copper River king salmon

Catch it while you can
For just the briefest window this time each year, the mighty wild king salmon tussles its way up the 300-mile stretch of Alaska’s glacier-fed Copper River.
By: CLARE LESCHIN-HOAR  |  June 13, 2007

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The Red House’s linguini con carciofi

Color it delicious
I decided I liked the Red House, in Harvard Square, even before I took my first bite of linguini con carciofi.
By: EVA WOLCHOVER  |  June 06, 2007

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Sasso’s pistachio soufflé

Help us help you
Do yourself a favor.
By: TAMARA WIEDER  |  March 28, 2007

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The Lower Depths Tap Room’s steakhouse burger

The meat is on
Last year, I nominated Grotto’s ricotta cavatelli as the local entrée best suited to dispel the winter doldrums.
By: ADAM REILLY  |  March 14, 2007

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Sweet Tooth Boston’s Mom’s Cinnamon Bun

A twister blows in
Spirals are the shape of marvel.
By: LIZA WEISSTUCH  |  February 21, 2007

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Stephanie’s on Newbury’s gingerbread sundae

Sweet memories
When I was growing up, my mother’s gingerbread was a dessert staple in our house.
By: TAMARA WIEDER  |  February 14, 2007

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Café Polonia’s Polish Plate

Nothing to laugh about here  
Hopefully you’ll arrive at Café Polonia just as someone is leaving, because otherwise it’s a long wait outside in the cold.
By: EVA WOLCHOVER  |  January 17, 2007

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Le’s Vietnamese Cuisine’s pho

Soothe your stomach, warm your heart
Famished? Freezing? Pho!
By: EVA WOLCHOVER  |  December 05, 2006

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ZuZu’s pupu platter

A dish to be savored
Most people probably associate pupu platters with Chinese restaurants.
By: IRENE DEVETTE  |  November 29, 2006

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Eastern Standard’s pistachio sorbet

Go nuts
If you’re anything other than a chocolate-and-vanilla-only ice cream amateur, you’ve probably licked a few cones of the pistachio variety.
By: TAMARA WIEDER  |  November 14, 2006

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Sweet Sue’s bread pudding

Comfort on a plate
Bread pudding has always seemed to me as appetizing as fruit cake: like, not at all.
By: MARLISSA BRIGGETT  |  October 24, 2006

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The Elephant Walk’s nataing

Walk this way
Rarely do restaurant-goers have the option of sampling both Cornish game hen with a tarragon-mustard wine sauce and soy-bathed loc lac beef chunks under the same roof.
By: LIZ BOMZE  |  October 04, 2006

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Bagel Rising’s Goldy’s Delicious Smoked Fish Sandwich

Double your pleasure
Anyone who grew up in a Jewish family likely shares two characteristics: a hearty appetite and a natural affinity for smoked fish.
By: LIZ BOMZE  |  September 20, 2006
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