You call this a craft cocktail menu?


I apologize in advance for plying you with yet ANOTHER "Shit [insert niche here] Say" video, but the interwebs have kicked out a variation that anyone who has ever worked in or around a bar will appreciate. Don't get us wrong, we're very proud of our city's mixologists, but maybe they should kick it up a notch with some cherrybark cayenne bitters already. Challenge issued: samples of said bitters may now be sent to the Phoenix offices.

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