Authentic Greece is right around the corner
By LIZ BOMZE | August 2, 2006
What arrived wrapped in a parchment sleeve hardly resembled the wannabe souvlakis found in greasy sub shops around town. Instead, the folks at Greek Corner wrap their charred chunks of marinated lamb in a soft, warm pita and top them with lettuce, tomatoes, onions, parsley, and a cool cucumber-yogurt sauce ($5.25). The second indication that we had come to a first-rate Greek establishment came from the crowds of diners that started pouring in shortly after 7 pm, when the July air outside the Cambridge restaurant had mellowed to a temperature reasonable enough for eating again. Crammed around modest tables, large families dove into bowls of tangy Avgolemono soup ($2.45/cup; $3.65/bowl) with strips of torn pita bread, followed quickly by the stuffed grape leaves, flaky spanakopita, and garlicky hummus-drizzled falafel spheres from the combination vegetable plates ($9.50).
The third indication that this was food to be taken seriously: even the under-10 crowd took breaks from handfuls of hand-cut, skin-on Greek fries ($3.50) seasoned with grated cheese, oregano, and lemon juice and honeyed triangles of baklava ($2.25) to eat falafel. How many restaurants (or, for that matter, parents) can say they get kids to eat chick peas?
Greek Corner Restaurant, 2366 Mass Ave, Cambridge | Mon - Sat, from 11 am - 10 pm; Sun, noon - 10 pm | 617.661.5655.
Related:
Suvarnabhumi Kiri, Drunk munchies, Choukoun’s Bistro, More
- Suvarnabhumi Kiri
Suvarnabhumi means “golden kingdom” and Kiri, “mountain,” meant to evoke a pastoral Xanadu, not a stale sandwich scarfed between security and boarding. That’s a relief.
- Drunk munchies
I have a drinking problem.
- Choukoun’s Bistro
When a restaurant names itself after a poem, it’s easy to assume the best.
- Canfield house
The taste of history in Newport can put a pucker on your lips.
- That’s amore
The invention of pizza in the 17th century coincided with a turning point for the most enduring sex-adverse culture in history — Catholicism.
- Faial
How many ethnic offerings does it take before a place is an ethnic restaurant?
- 30 on 30
The Providence Phoenix celebrates 30 years with 30 interviews
- Street beat: Maria Razza
MacIntosh apples, to bake them and make cake and muffins.
- Rincon Limeño
I’ve often called East Boston our city’s most overlooked cheap-eats destination.
- Anise
Be careful what you wish for. I have been asking Chinese restaurants to upscale their service, shorten their menus, make clear what the chef’s specialties really are, and offer the more-authentic dishes on the English-language menu.
- A shadow world
The centerpiece of Lauren Fensterstock’s installation at the Bowdoin College Museum of Art is what appears to be a large black pool with giant lily pads.
- Less
Topics:
On The Cheap
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Fruits and Vegetables, Ethnic Cuisines, African and Middle Eastern Food and Cooking, Less