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Pat Woodbury’s roasted clams at BoMA Restaurant + Bar

By MC SLIM JB | November 26, 2012

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Related: Mofongo Tradicional De Platano At Vejigantes, Grilled Lamb Skewer at Daddy Jones, Porchetta arrosto at Cinquecento, More

Mofongo Tradicional De Platano At Vejigantes
The South End is one of Boston's great dining destinations, but its luster has been dimmed in recent years by a series of closings highlighted by splashy failures like Ginger Park and Rocca.
Grilled Lamb Skewer at Daddy Jones
If there's a word that annoys me in restaurant reviews, it's "authentic," as the writer is usually assuming some authority on the cuisine that is probably unmerited.
Porchetta arrosto at Cinquecento
As a South Ender, I find it easy to admire the smooth professionalism and crowd-pleasing instincts of the Aquitaine Group, which operates six of its eight restaurants in the neighborhood, including Metropolis, Union, Aquitaine, and Gaslight.
Lamb belly at Puritan & Company
By about the end of 2011, restaurant-industry PR people had already worn out the phrase "farm to table."
Provençal fish stew at Sycamore
For food geeks accustomed to dining in urban Boston, it's easy to be a little dismissive of suburban restaurants.
Five Courses with: Louis DiBiccari of Tavern Road
When chef Louis DiBiccari wants something, he makes it happen.
The steep ascent of Tea Cuvée
We've all been told that once upon a time, angry Bostonians dumped three shiploads of English tea in the harbor to protest taxes, but let's be real here — it was probably just really shitty tea, and they were doing what any of us would do when continually plied with subpar beverage choices.
On the Cheap: Felcaro Pizzeria
By day, there isn't much to distinguish Cambridge Street's Felcaro Pizzeria from the infinitude of American pizza joints.
Oyster Stew at Steel & Rye
Pity the poor would-be restaurateur in the city of Boston.
Five Courses with: Brian Lesser of Speakeasy Group
We thought we knew Brian Lesser — a smart businessman who always had a good exit strategy.
On the Cheap: Union Square Donuts
My first maple-bacon donut was overnighted to my freshman-year roommate and me by his mother in Portland, Oregon. I hadn't had one since.
Row 34, where are you?
With the situation at the Seaport devolving rapidly into some kind of Epcot-style food court, there's zero shame in indulging a few good tears.
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Topics: Restaurant Reviews , Food Coma, MC slim JB, food features

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ARTICLES BY MC SLIM JB

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BUTTERMILK FRIED CHICKEN AT ESTELLE’S SOUTHERN CUISINE | March 12, 2013
In food-nerd circles, the question of authenticity is a loaded one.

OYSTER STEW AT STEEL & RYE | March 01, 2013
Pity the poor would-be restaurateur in the city of Boston.

PROVENÇAL FISH STEW AT SYCAMORE | February 13, 2013
For food geeks accustomed to dining in urban Boston, it's easy to be a little dismissive of suburban restaurants.

LAMB BELLY AT PURITAN & COMPANY | February 01, 2013
By about the end of 2011, restaurant-industry PR people had already worn out the phrase "farm to table."

PORCHETTA ARROSTO AT CINQUECENTO | January 18, 2013
As a South Ender, I find it easy to admire the smooth professionalism and crowd-pleasing instincts of the Aquitaine Group, which operates six of its eight restaurants in the neighborhood, including Metropolis, Union, Aquitaine, and Gaslight.

See all articles by: MC SLIM JB

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