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The Kitchen's Ink: A tribute to Boston chefs’ tattoos

By CASSANDRA LANDRY | October 9, 2012

PARLOR PICKS

Chef Samuel Monsour of jm Curley gave us an inside look as he got his latest tattoo: a monocle-clad hot dog. He got the little guy inked at Fat Ram’s Pumpkin Tattoo, one of several go-tos our chefs mentioned. Here are their favorite spots for adding to their art.

Coastline Tattoo 290A Commercial St, Provincetown :: 508.487.2012 :: coastlinetattoo.com

Fat Ram’s Pumpkin Tattoo 374 Centre St, Jamaica Plain :: 617.522.6444 :: pumpkintattoo.com

The Gallery Tattoo Studio 1139 Main St, Concord :: 978.610.6861 :: thegallerytattoostudio.com

Pino Bros Ink 1100 Cambridge St, Cambridge :: 617.250.9903 :: pinobrosink.com

Redemption Tattoo 2094 Mass Ave, Cambridge :: 617.576.0097 :: redemptiontattoo.com

Regeneration Tattoo 155 Harvard Ave, Allston :: 617.782.1313 :: regenerationtattoo.com

Stingray Body Art 1 Harvard Ave, Allston :: 617.254.0666 :: stingraybodyart.com

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How local chefs are using Instagram to pretty up and reach out
Facebook jumped on it for $1 billion, so it must be true: Instagram, with its stable of custom filters turning any snapshot into a keepsake-worthy print, is this online-addled generation's manifestation of meaningful.
Bondir’s tiny kitchen welcomes its first sous-chef
Rachel Miller and Jason Bond are standing side by side — as they do for roughly 13 hours a day, every day but Tuesday — in Bondir's subterranean prep space.
Going meal for meal with Jamie Bissonnette in food heaven
It's just over an hour after we've touched down in Hong Kong, and Jamie Bissonnette has already sniffed out a street joint where a woman snips piping-hot lengths of tripe into a bubbling broth with kitchen shears.
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Topics: Food Features , Jamie Bissonnette , Andy Husbands , tattoos , More

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