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Jeff Fournier

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Townsend's

Go out of the way for good food and a welcoming atmosphere
It’s south of Cleary Square, which is similar to what Davis Square was like 20 years ago, a world of mom-and-pop stores leavened with immigrants that now seems as remote.
By ROBERT NADEAU  |  September 25, 2008
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51 Lincoln

Creative cuisine in Newton
I last reviewed Jeff Fournier when he was chef at the Metropolitan Club.
By ROBERT NADEAU  |  March 07, 2007
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Solo performance

More and more local chefs are buying their own restaurants
Scratch most talented chefs and they will share their dream: the perfect neighborhood bistro, the freshest ingredients, food that is creative and worthy of national note.
By LOUISA KASDON  |  September 01, 2006
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Metropolitan Club’s MET nachos

“Nacho” average bar food
Since it opened in the fall of 2004, lux Chestnut Hill steak house the Metropolitan Club has attracted herds of well-heeled carnivores eager for chef Jeff Fournier’s creative meat-and-potatoes fare.
By JEREMY SAUER  |  May 04, 2006

30 Ways in 30 Days

All of May
Ah, May.
By TAMARA WIEDER  |  April 26, 2006

Five Courses of Fun

January 31
Who needs the Super Bowl when you've got the Supper Bowl?
By TAMARA WIEDER  |  January 25, 2006

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