Thanks to a head's up from Food and Wine's blog, Mouthing
Off, I now have a real reason (besides wings, natch) to care about Superbowl XLVI.
Turns out the best chefs from New England are facing off against New York's crème de la
crème with the most high-stakes game-day wager ever conceived. No money, just
pure hide-your-head-in-the-sand humiliation.