Doug Rodrigues, with a big-ass knife, in the kitchen at Clio.

"I'm kind of a live wire," Clio executive chef Doug Rodrigues told the Phoenix earlier this month. "I'm not consistent, and people can’t really read me most of the time. As soon as you think I’m some hard-ass prick, I’ll go soft on you."

Well, clarification: Rodrigues is no longer employed at Clio.