Laissez les bons temps
rouler! Bohemian hotspot the Beehive went all out for its sixth annual Mardi
Gras party last month, drawing an international crowd of masked merrymakers to
fete Fat Tuesday in true New Orleans
style. Chef Rebecca Newell turned out Cajun-inspired dishes, bartenders kept up
a steady stream of Bacardi Hurricanes, and the BT New Orleans 2nd Line Brass
Band had diners moving in their seats and - once the dinner plates were cleared
- on the dance floor.