I know it's a little foofoo and some of the dishes are really meant for the culinary wizards of the country (hence the name I guess), but I'm seriously sad to hear about Gourmet magazine's demise. :(
Today, Conde Nast, parent-company of The New Yorker, Wired and a ton of other pubs, announced they are closing Gourmet along with three other publications -- Cookie, Modern Bride, and Elegant Bride (but keeping their Brides magazine open -- serously people? Three bride mags and you never thought it was a bit much?).