Constructing a menu to herald the end of our corporeal
existence is not a task that most of us are often faced with. For chefs who spend
their day-to-day in a dreamy culinary realm filled with dishes heaped with
shaved truffle--and those same dishes piled in a dish pit--the last supper is
many things: humble, elaborate, somber, joyous, rustic and for most, simple.