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  • January 12, 2012
    By Cassandra Landry


    The day I arrive at Trade, Jody Adams' new place on the fringe of the financial district, the tents of Occupy Boston across the street are in the process of being dismantled. The irony that I would be gabbing about wall panels and the culinary creative process while my colleagues fought tooth and nail to cover every moment of the movement, did not escape me.

    But, here's the thing: the menu, the décor, even the air in this restaurant is electrified with a pure love for food-blazing green arugula, ruby pearls of pomegranate seeds, smoky wedges of burnt orange-that grabs you right by the wrist and begs you to come inside.

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Culinary Frequent Flyer Miles; Jody Adams and Andrew Hebert of Trade
Published 1/12/2012 by Cassandra Landry
The day I arrive at Trade, Jody Adams' new place on the fringe of the financial district, the tents of Occupy Boston across the street...

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