
Masaharu Morimoto is our favorite (and always underrated - God those judges are fools) Iron Chef. He'll be making an appearance on Wednesday, Oct. 10 at the Boston University Barnes & Noble to promote his new cookbook, Morimoto: The New Art of Japanese Cooking. According to our press release, in addition to the booksigning, BU has asked Mirimoto to demonstrate his recipes for the Seminars in the Culinary Arts:
