• February 21, 2013
    By Jeff Inglis

    To go with our groundfish issue this week, closing out our February Feast, we offer this recipe, from Christine Burns Rudalevidge, a Brunswick-area chef and food writer. Enjoy!

    Serves 4

    In the wake of the cod fishery management changes handed down by regulators last month, lovers of the New England seafood staple will need to look to other ground fish in the Gulf of Maine to satisfy their craving for cod.

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Groundfish special!
Published 2/22/2013 by DAVID KISH

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