Boston Phoenix
Portland chef honored by Saveur editor
Published 8/11/2009 by Jeff Inglis
Erik Desjarlais's restaurant, Evangeline, was just named one of America's top ten French restaurants by Saveur magazine's editor-in-chief, James Oseland, in an article in USA...
Boston Phoenix
The business of bubbly
Published 11/5/2008 by DEIRDRE FULTON
A Mainer's new book explores the queen of champagne
