Cooking Light magazine's latest issue lists Portland in its "Hidden Gems and Delicious Destinations" feature. Four establishments get a special shout-out:
Just off Monument Square at Portland
Public Market House, Kamasouptra offers options expected (creamy Clam
Chowder) and less-so (Beer and Cheddar made with a Red Ale from nearby Sebago
Brewing). Fabiana de Savino and Enrico Barbiero, the husband-and-wife team
behind Paciarino, prepare handmade scallops-and-haddock ravioli, while
Middle Street’s Bresca is redefining the sandwich. El Rayo
Taqueria, housed in a former garage, offers excellent fish tacos and roasted
pumpkin seeds while sister restaurant El Rayo Cantina has a menu that
boasts nearly 30 tequilas.
Speaking of tequila...Happy Friday!