Honey with a conscience never tasted so sweet, and so diverse.

 Well, that didn't last long.

Did you enjoy Boston's First Annual Food Truck Festival earlier this month? We sure did, as did the thousands of hungry Bostonians who flocked to Harrison Avenue in search of tacos, hot dogs, cupcakes, and other meals on wheels. So we were totally psyched to hear this huge news from the SoWa Open Market crew today: starting August 29, food trucks will be in SoWa every Sunday through October (when the market goes into hibernation mode).

Holy crap. For foodies who read our pages, it must look like a streak of DiMaggio-like proportions.

First came Basho: a rare four-star review from ROBERT NADEAU, the Phoenix’s long-time restaurant critic, who is known to be frugal with his praise.

The next week, shockingly, he submitted another four-star review: for Stoddard's Fine Food and Ale

After watching Food Inc. this passed Thanksgiving weekend and becoming horrified at not only the treatment of the animals but the effects it has on humans as well, I realized many of us do not realize where our food is coming from. I'm not going to recap the documentary, though it's well worth your time, I just wanted to give a little extra insight.