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LUKE PYENSON

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On the Cheap: Union Square Donuts

Pastry perfected in Somerville
My first maple-bacon donut was overnighted to my freshman-year roommate and me by his mother in Portland, Oregon. I hadn't had one since.
By: LUKE PYENSON  |  March 05, 2013

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On the Cheap: Banh Mi House

Knockout sandwiches where you'd least expect them
A newcomer to our city's unfortunately anemic banh mi scene, Banh Mi House is located in the urban hellscape we call Downtown Crossing, tucked into a small, difficult-to-find quasi food court.
By: LUKE PYENSON  |  February 05, 2013

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The new Mike & Patty’s crew gives us a taste

Hot Plate: Breakfast Torta
T he new iteration of Mike & Patty's has neither Mike nor Patty: discuss.
By: LUKE PYENSON  |  January 15, 2013

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On the Cheap: Café Beirut

Lebanese fare beyond falafel in JP
People (my mom) always ask(s) me why I studied Arabic in school if I just want to be a food writer.
By: LUKE PYENSON  |  December 21, 2012
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