In this week's paper, I write about Jason C. Anthony's new book, Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (University of Nebraska Press). It had a well-attended reading last week at Longfellow Books (which is where the book title links to), and got a great review in the New York Times Book Review on Sunday.
And tonight on 207 on WCSH, Channel 6, you can see and hear Jason talk about the book and his time in Antarctica. It's on at 7 pm; when the video is posted to WCSH's site, I'll embed it here!
Here's the video: