Maine Restaurant Week, fall edition

The folks behind winter's Restaurant Week (which will happen March 1-12, 2011) have organized an autumnal incarnation, which features the usual suspects and will run from Sunday, October 24-31. Three-course meals run from $20-40; you pay for booze, tax, and tip. These days, you can search for vegan, vegetarian, and gluten-free options. Jeff and I did some Restaurant Week-ing earlier this year and wrote up our thoughts here and here


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