Was food. So I stopped by the Local Sprouts open house suggested by Deirdre yesterday afternoon. Had some "bliss salad" - carrots, mesclun, beets, maple vinaigrette, and some other sliced/diced veggies - and some steamed kale with garlic, roasted chicken with a maple-herb glaze, and potatoes with arugula pesto. It was all very fresh, simple, and elegant.
If those are any indication of what they'll be cooking up when their Community-Supported Kitchen gets going July 16, sign me up! The open house is almost over, but if they've still got food, something tells me they'll stay open a bit later.
Also, the strawberries at Uncle's stand at the farmers' market are really sweet!